• Thunderhead IPA

    Updated: 2024-02-29 19:44:54
    This is a bitter, hop forward beer with a pleasant citrus flavor. I did not use Warrior hops. I used Citra hops, but it is not an option on the calculator.

  • Bad Hombre

    Updated: 2024-02-29 19:44:54
    Bad Hombre a homage to westbrooks mexican cake .

  • Peach cream lager

    Updated: 2024-02-29 19:44:54
    Peach cream lager , amber in color with a hint of peach flavor and a mild bitter . Add 1/2cup sugar boiled to carbonate beer when cooled add 4 teaspoons of orange blossom honey . Add to bottleing bucket and bottle .

  • black abyss

    Updated: 2024-02-29 19:44:54
    Black Abyss will either be good or bad.

  • Lawd Have Mercy Double India Brown Ale)

    Updated: 2024-02-29 19:44:54
    Very rich with dark chocolate with a hint of caramel. Earthy and Citrus hops with a fairly High hop bitterness ending in a dry finish.

  • German leftover ale

    Updated: 2024-02-29 19:44:54
    Made a Octoberfest beer and the recipe said you can make a second beer out of the grain so I twisted it this one is more like a Belgium strong ale

  • FIB & Ryan

    Updated: 2024-02-29 19:44:54
    45 gal version of Ryans 20 gal

  • Ryans 20gal Porter

    Updated: 2024-02-29 19:44:54
    Ryan\'s 20 gal Porter recipe

  • Ryan's Porter

    Updated: 2024-02-29 19:44:54
    Ryan Elter 5 gal Porter

  • Brown Fox

    Updated: 2024-02-29 19:44:54
    malty, nutty, slightly sweet and creamy with just enough hop to balance the malts

  • Topless TOO ISA

    Updated: 2024-02-29 19:44:54
    This is a spring and summer IPA Sessions favorite. Enjoy!!!

  • American Brown

    Updated: 2024-02-29 19:44:54
    American brown ale brewed on HERMS system. Mash at 130 degrees for 20 min. protein rest. Ramp temp up to 152 and rest for 60 min. Test sacrification. Lauter for 1-1.5 hours. Boil for 90 min. Add hops at specified times and 2 whirlfloc tabs at 15 min before end of boil. Rack wort in fermenter at 70 degrees and add 3 packs US-05 yeast. Ferment at 65 degrees till finished then let sit at ferment temp for an additional 3 days for diacytle rest. Rack out of fermenter in keg and carbonate to 2.5 volumes CO2. Let rest for 7 days and enjoy!

  • Brickyard Imperial IPA

    Updated: 2024-02-29 19:44:54
    Imperial IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don\'t usually like IPA\'s

  • Hopped Up Barley Wine

    Updated: 2024-02-29 19:44:54
    This beer is meant to be a hopped up version of an American Barley Wine.

  • Rye-ton IPA

    Updated: 2024-02-29 19:44:54
    Citrus Grapefruit in the nose and on first taste from the Amarillo hop-bursting at the end of the boil, and a Hoppy/Malty/Rye finish as it goes down...Enjoy

  • 1.5 BBL AZ Drinkin

    Updated: 2024-02-29 19:44:54
    3 Kegs of tasty Chico CA \"Mother-ship\" goodness

  • AZ Drinkin (Sierra Nevada Clone) Pale Ale

    Updated: 2024-02-29 19:44:54
    Just like sitting in the taproom in Chico CA

  • Hefe-Handed Bevarian Brew

    Updated: 2024-02-29 19:44:54
    Crisp, Clean and refreshing

  • Inside-Out Bourbon Barrel Porter

    Updated: 2024-02-29 19:44:54
    This is a great way to mimic a Bourbon Cask Aged Porter and be able to drink it in weeks instead of months. The barrel chunks (not chips)are available on line...enjoy

  • 1 BBL Cit-Spin Citrus IIPA

    Updated: 2024-02-29 19:44:54
    Nice Citrus punch in this crisp IIPA

  • 1.5 BBL Topless ISA

    Updated: 2024-02-29 19:44:54
    All the hoppy goodness of an IPA with only 4.9% ABV...it\'s sessions time

  • 1.5 BBL Island Heritage Strawberry Wit

    Updated: 2024-02-29 19:44:54
    This is a 1.5 BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms.

  • 1BBL Topless ISA

    Updated: 2024-02-29 19:44:54
    IPA flavor and bitterness but under 5% ABV...it\'s made to be a summer drinker for those who like hoppy beers but want to have a few without hitting the alcohol wall

  • 1BBL Island Heritage Strawberry Wheat

    Updated: 2024-02-29 19:44:54
    This is a 1BBL batch brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms

  • Ranger Creek OPA Clone (Attempt)

    Updated: 2024-02-29 19:44:54
    Attempting to recreate the Ranger Creek OPA.

  • Olivia Golden Ale

    Updated: 2024-02-29 19:44:54
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Wheat Ale

    Updated: 2024-02-29 19:44:54
    American wheat ale. Under fermentation.

  • Olivia Golden Ale

    Updated: 2024-02-29 19:44:54
    Classic golden ale. Under fermentation will check as IBU in upper range.

  • Olivia American Ale

    Updated: 2024-02-29 19:44:54
    Traditional ale not too bitter and easy drinking.

  • Alterior Motive

    Updated: 2024-02-29 19:44:54
    Northern German Alt

  • Topless ISA (2)

    Updated: 2024-02-29 19:44:54
    This is an ISA (IPA Style \"Sessions\" Ale) capturing the flavor and aroma of a hoppy brew without the heavy alcohol. This is a drinkable Spring and Summer Ale for those who love Hops and want a beer that they can keep drinking without getting hammered. :-)

  • Pliny the Elder Clone

    Updated: 2024-02-29 19:44:54
    This is the recipe provided to Zymurgy Magazine by the Owner/Brewer of Russian River Brewery

  • Springsation IPA

    Updated: 2024-02-29 19:44:54
    Just a good, full bodied, balance IPA I tweaked to my liking. Just enough nutty sweetness from Special B, Crystal and Victory to balance the CBus/Horizon Bitterness. The aroma flavor is just to remind you it\'s spring. Won silver in 2003 @ Colorado State Fair for Homebrewer IPA.

  • Topless ISA

    Updated: 2024-02-29 19:44:54
    This is an ISA (India Style Sessions Ale) with all the hoppy goodness of an IPA but less alcohol so you can just keep drinking on those warm summer days and nights....enjoy!!!

  • Lahaina Luau Pineapple Wheat

    Updated: 2024-02-29 19:44:54
    A tribute to Maui\'s Mana Wheat. A summer sipper wheat with a kick of pineapple.

  • BahrGarreta Irish Red

    Updated: 2024-02-29 19:44:54
    Classic style Irish Red

  • honey malt ale

    Updated: 2024-02-29 19:44:54
    A small recipie.I am trying out a new yeast as well.

  • Radbod, King of the Frisians

    Updated: 2024-02-29 19:44:54
    Imperial Red Ale

  • Dawn 2 Dusk IPA #5

    Updated: 2024-02-29 19:44:54
    Dawn 2 Dusk IPA #5

  • Island Heritage Strawberry Wit

    Updated: 2024-02-29 19:44:54
    This is a beer brewed to celebrate the history of Fox Island WA were I live and brew. The Island was settled in the late 1800\'s and was known for it\'s Fruit, Vegetable and Strawberry farms. Please enjoy this fresh, clean, spring/summer Belgian Wit.

  • Dyers Eve IPA

    Updated: 2024-02-29 19:44:54
    I first attempt at the classic Bells Two Hearted Ale.http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/

  • Chocolate/Raspberry Stout

    Updated: 2024-02-29 19:44:54
    Guinnessy, Chocolatey, Raspberry\'y goodness!!

  • Session Pale Ale #1

    Updated: 2024-02-29 19:44:54
    Attempt at creating a \"light\" pale ale with good flavor and body.

  • Red Lager

    Updated: 2024-02-29 19:44:54
    Robust Red Lager

  • 12's IIPA (3)

    Updated: 2024-02-29 19:44:54
    More corrections to the formula to give a more complex profile of flavor and bitterness...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs 12oz of 2-row, 12ozs each of multiple other fermentable sugar sources, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. On a scale from 1-10 this beer is a 12!!.... GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-02-29 19:44:54
    I needed to correct the hop weights on this formula...This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity with a big 12% ABV. GO SEAHAWKS!!!

  • 12's IIPA

    Updated: 2024-02-29 19:44:54
    This beer is all about the 12\'s in honor of my beloved Seahawks. 12lbs of 2-row, 12lbs of Cystal, 12 different Hops put in at 12 different times with 1272 yeast and finished at 1.012 final gravity. GO SEAHAWKS!!!

  • Cinnamon Girl Milk Stout

    Updated: 2024-02-29 19:44:54
    A slightly sweet stout with a splash of cinnamon for the holiday season.

  • Batch 5 - Scottish Experiment Wee Heavy

    Updated: 2024-02-29 19:44:54
    Nice Golden dark color to this Scottish Ale. Initial taste prior to fermentation was solid. Not too hoppy, and very sweat so the yeast should have a party. Always try to brew above 7% ABV. This one was easy to get there, but happy to be above 8%.

  • House arrest ipa

    Updated: 2024-02-29 19:44:54
    Left over malts

  • Canadian clone

    Updated: 2024-02-29 19:44:54
    Premium canadian lager

  • Bass-O-Matic Ale

    Updated: 2024-02-29 19:44:54
    All grain Bass Ale clone recipe

  • Canadian wheat beer

    Updated: 2024-02-29 19:44:54
    wanted to make a German wheat beer with a Canadian twist.

  • Fresh Hop Belgian Wit

    Updated: 2024-02-29 19:44:54
    This is a fresh hop version of my popular Belgian Honey Wit. I grow Hallertauer so those hops were picked the same day as the boil...mmmmmmm

  • Amarillo IPA

    Updated: 2024-02-29 19:44:54
    Single hope Amarillo IPA.

  • IPA

    Updated: 2024-02-29 19:44:54
    IPA for drinkablility.

  • Wity Fresh Hop

    Updated: 2024-02-29 19:44:54
    The Honey used is actually Bue Agave and added at 10 minutes left to the boil along with .8 oz crushed Coriander, 1.5 oz sweet orange peel,.5 oz lemon zest and .5 oz lime zest

  • West Coast IPA

    Updated: 2024-02-29 19:44:54
    First all grain...go big or go home!

  • mo' er

    Updated: 2024-02-29 19:44:54
    A very pale blonde ale for apres mow time. Attenuated a bit much with the us 05... Wanted the % to be around 4% or so. Oh well. Added some grapefruit zest 15g to secondary as well as cascade and citra dry hop, 18g.

  • Red, Wit and Blue

    Updated: 2024-02-29 19:44:54
    This is a refreshing summer beverage that fits perfectlly into your 4th of July celebrations or any summer gathering. RED (raspberry) WHITE (belgian wit)and BLUE (agave).....enjoy!!!

  • mo' er

    Updated: 2024-02-29 19:44:54
    Wanting an easy summer ale to pitch on a yeast cake, may add meyer lemon zest at 15 minute mark.

  • American Wheat RyePA

    Updated: 2024-02-29 19:44:54
    Started as an American wheat. Swapped 1 lb of what for 1lb of rye and upped the hops. Added zest of two lemons and two oranges, soaked in 1/2 c. vodka, to secondary

  • Bob's Burton Bitter

    Updated: 2024-02-29 19:44:54
    My take on an English Favorite.

  • UnstHOPable Red Ale

    Updated: 2024-02-29 19:44:54
    Wanted give a Red Ale spin off, with an IPA kick. Easy afternoon brew. Short fermentation time.

  • Honey ipa

    Updated: 2024-02-29 19:44:54
    Honey ale

  • Ranbug

    Updated: 2024-02-29 19:44:54
    Big ipa

  • Cerveza2

    Updated: 2024-02-29 19:44:54
    Cerveza attempt #2,I think I got it right this time.

  • Cerveza2

    Updated: 2024-02-29 19:44:54
    Cerveza attempt #2,I think I got it right this time.

  • 7 Hop Buffet

    Updated: 2024-02-29 19:44:54
    7 different types of hops and 6 different malt/sugar sources used to give a complex flavor profile.

  • Mexican Lager

    Updated: 2024-02-29 19:44:54
    Plan ahead and enjoy this very fine all-grain Mexican Lager.

  • Hefe-Lifting

    Updated: 2024-02-29 19:44:54
    The last Hop addition was actually Citra (not listed so I posted what was the closest choice from the list)

  • Amber waves of Grain

    Updated: 2024-02-29 19:44:54
    hopefully a carmel malty beverage with a copper tone......Time will tell.

  • Small-Batch Framboise

    Updated: 2024-02-29 19:44:54
    Small all-grain BIAB recipe.

  • Small-Batch Mild Brown

    Updated: 2024-02-29 19:44:54
    Small all-grain BIAB recipe.

  • Bulldog IPA

    Updated: 2024-02-29 19:44:54
    Full bodied Hoppy an crisp!

  • Small-Batch Vanilla Porter

    Updated: 2024-02-29 19:44:54
    Small all-grain BIAB recipe.

  • Guinness-ish Stout

    Updated: 2024-02-29 19:44:54
    Smooth, creamy, Guinness-like, aaahhhh

  • Sim-tennial IPA

    Updated: 2024-02-29 19:44:54
    Hop bursted ipa with magnum as a fwh. Whirlpool hops and plenty of dry hops.

  • Smoked Rye Porter

    Updated: 2024-02-29 19:44:54
    Experimental Recipe. I wanted a smoked porter with spiciness of rye. I plan to add the black patent and choc. Malt at last 10 minutes of mash.

  • Simple Pale Ale

    Updated: 2024-02-29 19:44:54
    Pale ale using British hops and American yeast

  • TG Scottish Bourbon Ale

    Updated: 2024-02-29 19:44:54
    Revised TG Scottish Bourbon Ale - Haven\'t brewed yet but concocted this recipe inspired by Innis & Gunn. We\'ll see how it turns out.

  • Scottish Bourbon Ale

    Updated: 2024-02-29 19:44:54
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • Scottish Bourbon Ale

    Updated: 2024-02-29 19:44:54
    Scottish Bourbon Ale ~ recipe goal is to create a Scottish Ale at the top end of the range of ABV, SRM and IBU. Add bourbon soaked oak chips to secondary for nice aged finish.

  • IPA english style

    Updated: 2024-02-29 19:44:54
    This beer has a pale amber color with a tall white head. fruity with a malt character and strong bitterness

  • Brown Bourrrrrrrbon Cask Ale

    Updated: 2024-02-29 19:44:54
    This is a great winter drinker that mimics beers that have been aged for 6-12 months in old bourbon casks.....Enjoy!!

  • Cinnamon Bitter

    Updated: 2024-02-29 19:44:54
    This is an attempt to create a beer with cinnamon overtones.

  • VOLUPTUOUS BLONDE

    Updated: 2024-02-29 19:44:54
    JUST A FULLBODIED BLONDE ALE

  • Hop-A-Phobia Double IPA

    Updated: 2024-02-29 19:44:54
    Double IPA with a bitter front end (Columbus) and a hint of citrus going down from the Simcoe. ABV% of 9.1 makes it a perfect beer to forget about a bad day, or a perfect Beer to get the Party started. Go Big my friends !!

  • Brown Buckwheat Braggot

    Updated: 2024-02-29 19:44:54
    This braggot is a cross between an English Brown Ale and a buckwheat honey mead. Results tbd!

  • Belgian Honey Wit

    Updated: 2024-02-29 19:44:54
    Light, crisp Belgian in the mold of Shocktop and Blue Moon

  • Westin Winter Ale

    Updated: 2024-02-29 19:44:54
    This is a modified version of the triple hopped Miler Lite recipe found on HomeBrewTalk.com Very well recieved by the BMC crowd.

  • Peach Pit

    Updated: 2024-02-29 19:44:54
    Looking for a beer that has a little of everything with some fruity hop notes augmented with Sorachi Ace dry hop in secondary or keg. I will post tasting notes later. Using it as a demonstration beer so people can taste a range of malt flavors before the beer is made.

  • Imperial IPA

    Updated: 2024-02-29 19:44:54
    Using up leftover resources before they go stale. Hoopy-hoppy-hoppy.

  • Scaw Wood Serpent Scotch Ale

    Updated: 2024-02-29 19:44:54
    Strong Scotch Ale / oak and makers mark

  • Big Nugget IIPA

    Updated: 2024-02-29 19:44:54
    All nugget hopps with an earthy IIPA flavor and a good balance and smooth textured mouth feel.

  • Shaved ape blonde

    Updated: 2024-02-29 19:44:54
    Keeping it simple but noticeable with the willlamette and cascade hops. Held a constant 157 degrees for mashing , 1 hour. Beautiful warm color and silky smooth texture. Cold filtered for max clarity.

  • Easy Blonde Ale

    Updated: 2024-02-29 19:44:54
    Cold filtered and carbed to 2.8 volumes. Tastes Great, I will be making another with a little bit more bittering hops.

  • 1 bbl Shipwreck

    Updated: 2024-02-29 19:44:54
    1st attempt at a full barrel batch of delicious IIPA

  • Oatmeal Stout by NTH

    Updated: 2024-02-29 19:44:54
    Pretty simple oatmeal stout I am trying for the first time

  • Hop-a-geddon

    Updated: 2024-02-29 19:44:54
    Great DIPA that is super hoppy and smells amazing

  • Put Your Pallet in a Parka

    Updated: 2024-02-29 00:00:00
    Standard cold chain shipping has its flaws. Learn how Pallet Parka saves breweries up to 50 percent on cold chain shipping costs as a sustainable packaging solution.Read the full article on beerandbrewing.com

  • Video Tip: The Challenges and Quirks of Brewing Smoky Stjørdalsøl

    Updated: 2024-02-28 02:00:00
    Jan Chodkowski, co-owner and head brewer at Denver’s Our Mutual Friend, describes the rustic malting process and brewing considerations behind strong, intensely smoky Stjørdalsøl—a Norwegian farmhouse style that they brew once per year.Read the full article on beerandbrewing.com

  • Pour, Sip, Connect!

    Updated: 2024-02-27 02:00:01
    It’s time to tap into the American Homebrewers Association!Read the full article on beerandbrewing.com

  • Cooking with Märzen: Smoked Trout–Salad Sandwich

    Updated: 2024-02-25 01:00:00
    Here's a sandwich fit for sturdy trestle tables and seasonal festivals, featuring a smoked-trout salad that gets a splash of märzen or festbier. Guten appetit!Read the full article on beerandbrewing.com

  • Recipe: 12 West Radial Spines

    Updated: 2024-02-24 01:00:00
    From 12 West Brewing in Gilbert, Arizona, here’s a recipe for their Citra-Mosaic lager that scored a 98 with our blind-review panel and went on to become one of our Best 20 Beers in 2023.Read the full article on beerandbrewing.com

  • Understanding Malts with Jeff Bloem – BeerSmith Podcast #299

    Updated: 2024-02-23 20:25:18
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Understanding Malts with Jeff Bloem BeerSmith Podcast 299 by Brad Smith on February 23, 2024 0 comments Follow BeerSmith Jeff Bloem from Murphy Rude malting joins me this week to demystify the various types of malts used in brewing . beer Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 54:38 This week I welcome back

  • Podcast Episode 346: 12 West Finds Success in Simplicity with West Coast Pils and IPA

    Updated: 2024-02-23 00:30:00
    Arizona’s 12 West racked up the honors from Craft Beer & Brewing Magazine last year, including a score of 98 for their Radial Spines West Coast–style pils and a nod as one of our Best 20 Beers of 2023. In this episode, head brewer Justin “Gully” Gullickson and assistant brewer Andrew Cooper outline the design and process behind that beer as well as their high-scoring IPAs.Read the full article on beerandbrewing.com

  • Recipe: Incendiary Brown Porter

    Updated: 2024-02-22 01:00:00
    This is the recipe for one of several rotating porters that North Carolina’s Incendiary likes to make and keep on tap for its customers—but this is the one that took home gold from the 2023 World Beer Cup.Read the full article on beerandbrewing.com

  • Video Tip: Working with Modern Kit and Ingredients to Dial In Old-Fashioned Beers

    Updated: 2024-02-21 01:00:00
    Our Mutual Friend co-owner and head brewer Jan Chodkowski outlines several things to consider when working with today’s equipment and ingredients to craft tasty yet historically grounded beers.Read the full article on beerandbrewing.com

  • Data-Driven Product Offerings

    Updated: 2024-02-20 00:00:00
    Learn how, as a craft brewer, you can use point of sale data to expand your offerings and cater to a broader audience.Read the full article on beerandbrewing.com

  • Ask the Pros: Brewing an Incendiary (and Award-Winning) Brown Porter

    Updated: 2024-02-19 01:00:00
    Last year was a great one for dark beers from Incendiary in Winston-Salem, North Carolina. While their Schwarzbier earned its spot on our list of Best 20 Beers in 2023, this porter also nabbed gold at the World Beer Cup. So, what makes it tick?Read the full article on beerandbrewing.com

  • Make Your Best Lichtenhainer

    Updated: 2024-02-18 20:00:00
    This light and quenching smoked wheat beer remains a relatively obscure platypus in the style canon. Lichtenhainer is undeniably odd yet easy to brew and lots of fun to drink.Read the full article on beerandbrewing.com

  • Podcast Episode 345: Arizona Wilderness Explores Terroir Through Mobile Coolships, Regenerative Local Grain, and More

    Updated: 2024-02-16 20:55:34
    Head brewer Brad Miles and wood cellar manager Nick Pauley discuss the ways this Gilbert, Arizona, brewpub builds a regional approach to flavor in everything from saison and spontaneous beer to lager, while providing crucial support for the agricultural side of beer.Read the full article on beerandbrewing.com

  • Video Tip: Brewing Beers from the Past with What You Have Today

    Updated: 2024-02-16 01:00:00
    From sourcing old-fashioned ingredients to aiming for authentic flavor, Our Mutual Friend head brewer Jan Chodkowski outlines an approach to brewing historically inspired beers in a modern craft brewery.Read the full article on beerandbrewing.com

  • Navigating the Rising Nonalcoholic Beer Market

    Updated: 2024-02-15 00:00:00
    From Dry January through changing consumer preferences, ProBrew’s Alchemator allows breweries to diversify their product offerings.Read the full article on beerandbrewing.com

  • Evolution of Homebrew Equipment with John Blichmann – BeerSmith Podcast #298

    Updated: 2024-02-14 21:43:29
    Home About Links Guide Subscribe BrewWiki Recipes Follow RSS Email BeerSmith™ Home Brewing Blog Get weekly articles on home brewing , beer styles , and making beer recipes Home Download Order Features Recipes Cloud Register Forum Blog Courses Book Support Tutorials Index Podcast Index Subscribe Evolution of Homebrew Equipment with John Blichmann BeerSmith Podcast 298 by Brad Smith on February 14, 2024 0 comments Follow BeerSmith John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current . day Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File Right Click and Save As to download this mp3 . file Your browser does not support the audio element . Topics in This Week’s Episode 55:07

  • Recipe: De Garde Première with Spruce

    Updated: 2024-02-14 01:00:00
    From de Garde Brewing in Tillamook, Oregon, head brewer Trevor Rogers shares this recipe for a spontaneously fermented beer flavored with foraged spruce tips—though the process is easily adapted for mixed-culture pitches or clean, single-strain fermentations.Read the full article on beerandbrewing.com

  • Recipe: Bierstadt Helles

    Updated: 2024-02-12 01:00:00
    Bierstadt Lagerhaus cofounder and brewer Ashleigh Carer describes their Helles as “the purest expression of malt,” best consumed by the liter. While it may not get as much fanfare as their Slow Pour Pils, it’s equally beloved among the brewers drawn to Denver’s Bierstadt during the Great American Beer Festival—or any time of year.Read the full article on beerandbrewing.com

  • San Diego’s O’Brien’s Pub Is an Original in a City of Craft-Beer Legends

    Updated: 2024-02-11 00:00:00
    From our Love Handles files on the world’s great beer bars: For more than two decades, O’Brien’s Pub has been one of the most influential drinking spots in one of the country’s most dynamic beer cities.Read the full article on beerandbrewing.com

  • Podcast Episode 344: Marble’s Josh Trujillo Finds Success at the Intersection of Hops and Lager

    Updated: 2024-02-10 09:00:00
    Since 2008, Albuquerque’s Marble Brewery has been exploring ways to make great lagers on a system built for ales, and their numerous medals are proof that the work has paid off. In this episode, master brewer Josh Trujillo details their approach—from corn and rice lagers to hop-forward pilsners and even cold IPA.Read the full article on beerandbrewing.com

  • Video Course: Brewing Historically Inspired Smoked Beers with Our Mutual Friend

    Updated: 2024-02-09 03:00:00
    Jan Chodkowski, head brewer and co-owner of Denver’s Our Mutual Friend, outlines his approach to brewing historically inspired, highly drinkable, smoke-forward beers.Read the full article on beerandbrewing.com

  • Investing in New Stainless-Steel Equipment

    Updated: 2024-02-08 00:00:00
    While the initial investment in new stainless-steel equipment may be higher, the long-term benefits far outweigh the costs.Read the full article on beerandbrewing.com

  • Recipe: Kleiner Hund Session IPA

    Updated: 2024-02-07 04:00:00
    Amarillo and Simcoe lead the way in this session IPA recipe from Josh Weikert’s Make Your Best series.Read the full article on beerandbrewing.com

  • European Beer Collection: 500 Years of History in One Box

    Updated: 2024-02-06 00:00:00
    Take a tour through Europe with our collection of 10 beers from five European countries. Read the full article on beerandbrewing.com

  • Brewing the American Black Ale

    Updated: 2024-02-05 01:00:00
    Whether you call it black IPA, Cascadian dark, or something else, this unholy union of hops and darkness enjoys a cult following that continues to watch the style evolve.Read the full article on beerandbrewing.com

  • Recipe: Wandering Soul Future Life Pilsner

    Updated: 2024-02-04 01:00:00
    From founder Matthew Smith at Wandering Soul in Beverly, Massachusetts, comes this Czech-inspired pale lager that gets a generous late addition of Saaz hops. “The result is a crystal-clear, crisp pilsner that will have you contemplating who you will be in a future life.”Read the full article on beerandbrewing.com

  • Podcast Episode 343: Natalie Rose Baldwin of Wayfinder Paints Hoppy Pictures With a Broad Palette

    Updated: 2024-02-02 00:00:00
    Flavor and aroma take on a synesthetic connection to color for the brewmaster behind one of our favorite beers last year, and in this episode she explains how—through thoughtful and intentional ingredient selection as well as process considerations—she paints colorful pictures with hops, yeast, and malt. Read the full article on beerandbrewing.com

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